HIGHLIGHTS
- who: Enrica De Falco and collaborators from the Via Giovanni Paolo II, , Fisciano, Italy have published the article: The Artichoke u201cBianco di Pertosau201d: The Enhancement of Crop Residues through Environmentally Friendly Uses, in the Journal: Horticulturae 2022, 8, 900. of /2022/
- what: As for the studies conducted on local varieties, Coinu et_al analysed the polyphenol content in the leaves with external bracts of the Violetto di Toscana artichoke, with the aim to establish a correlation between polyphenol subclasses and the antioxidant activity. This work intends to re-elaborate data collected in previous research conducted on . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.