HIGHLIGHTS
- who: Jinzhu Yang et al. from the The Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture), The Key Laboratory of Mariculture (Ministry of Education), Ocean University of China have published the article: The Assessment of Dietary Organic Zinc on Zinc Homeostasis, Antioxidant Capacity, Immune Response, Glycolysis and Intestinal Microbiota in White Shrimp (Litopenaeus vannamei Boone, 1931), in the Journal: Antioxidants 2022, 1492 of /2022/
- what: The present results showed that both inorganic zinc and organic zinc could benefit the antioxidant capacity and immune_response of shrimp.
- how: The results showed that organic . . .
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