The association between serum resistin level, resistin (-420c/g) single nucleotide variant, and markers of endothelial dysfunction, including salt taste preference in hypertensive patients

HIGHLIGHTS

• who: Katarzyna Musialik et al. from the Department of Treatment of Obesity, Metabolic Disorders, and Clinical Dietetics, Poznan University of Medical Sciences, Szamarzewskiego St82/84, Poznan, Poland have published the research: The Association between Serum Resistin Level, Resistin (-420C/G) Single Nucleotide Variant, and Markers of Endothelial Dysfunction, including Salt Taste Preference in Hypertensive Patients, in the Journal: Nutrients 2022, 14, 1789. of /2022/
• what: The study shows that UE vs. SI correlation is visible in allele G-possessing individuals. The study has some limitations, mainly relating to the relatively small number of analyzed individuals . . .
  

   

  

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