HIGHLIGHTS
- who: Marta Buczkowska from the United States Technical University of have published the paper: The attitude of Polish consumers toward food irradiation as one of the methods of food preservation, in the Journal: (JOURNAL)
- what: The aim of this study was to determine the attitude of Polish consumers toward irradiated food and to find out whether familiarizing respondents with educational materials on the irradiation technique would change their attitude. The study was survey-based and was conducted between November 2020 and February 2021. In the questionnaire part (only after familiarization with the materials), an attempt . . .
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