HIGHLIGHTS
- who: Nobahle P. Cele and colleagues from the Tshwane University of Technology, Pretoria, South Africa have published the research work: The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion, in the Journal: Foods 2022, 2702 of /2022/
- what: The aim of this study was to investigate the bioaccessibilities of total phenolic compounds carotenoid profile antioxidant activity and Lactic acid bacteria (LAB) survival in juice (MJs) obtained from three cultivars after exposure to an in vitro gastrointestinal digestion model. This study seeks to advance the utilization of notable indigenous mango . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.