HIGHLIGHTS
- who: Kazem Ghassemi-Golezani from the DepartmentUniversity of have published the Article: The biochar-based nanocomposites influence the quantity, quality and antioxidant activity of essential oil in dill seeds under salt stress, in the Journal: Scientific Reports Scientific Reports
- what: Application of biochar-based nutritional nanocomposites of iron and zinc introduced as a more efficient form of biochar for lowering sodium uptake by the plants and improving nutrient bioavailability under salinity.
- how: The results showed that salinity and biochar-related treatments with the superiority of nanocomposites increased main monoterpenes and antioxidant activity but . . .
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