The blood immune cell count, immunoglobulin, inflammatory factor, and milk trace element in transition cows and calves were altered by increasing the dietary n-3 or n-6 polyunsaturated fatty acid levels

HIGHLIGHTS

• who: Xiaoge Sun from the Spain The University of Texas Health Science have published the research work: The Blood Immune Cell Count, Immunoglobulin, Inflammatory Factor, and Milk Trace Element in Transition Cows and Calves Were Altered by Increasing the Dietary n-3 or n-6 Polyunsaturated Fatty Acid Levels, in the Journal: (JOURNAL)
• what: The aim of this study is to assess the influence of dietary PUFA and parturition on milk production, colostrum composition, blood immune cell counts, immunoglobulin, and inflammatory cytokines in transition cows and calves. In the present study, cows fed any source . . .
  

   

  

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