HIGHLIGHTS
- who: Ching-Shu Lai and collaborators from the Department of Seafood Science, National Kaohsiung University of Science and Technology, Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan have published the Article: The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin, in the Journal: Biomolecules 2020, 831 of /2020/
- what: The authors focus on the anti-oxidative effects of tetrahydrocurcumin during tumorigenesis.
- future: Investigations of the link between molecular structure and radical-scavenging capability are required. The different chemical structures of metabolites may have physiological properties and molecular targets distinct from that . . .
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