The capacity and organization of gustatory working memory

HIGHLIGHTS

  • who: Shirley Xue Li Lim from the Department University Hospital have published the research work: The capacity and organization of gustatory working memory, in the Journal: Scientific Reports Scientific Reports of 13/05/2021
  • what: Due to the potentially significant role of stimulus-similarity effects when interpreting set-level foil and match accuracy, the authors focused on match trials of individual items to identify capacity constraints on individual set items. Recognition accuracy in the experiments had another important determinant apart from capacity, namely, stimulus-similarity.
  • how: Based on these considerations the authors investigated . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?