HIGHLIGHTS
- who: Alberto De Santis from the Iowa State University, United States have published the article: The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus, in the Journal: (JOURNAL)
- what: The optimization was carried out by using the online version of CPLEX for AMPL on the NEOS server (https://neos-server.org/neos/); the model is extensively described in_(15). The properties of the menus considered in this paper are similar to those at the single recipe level presented in_(22), where a total of 311 recipes . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.