HIGHLIGHTS
- who: Caroline Waingeh Nain and collaborators from the Institute of Biomolecular Science and Technology, UCLouvain, Croix du Sud, , have published the research work: The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich Oil, in the Journal: Antioxidants 2022, 1844 of 27/08/2022
- what: This study investigated the effect of the catechins profile on the antioxidant activity of green tea extracts (GTEs) by comparing the antioxidant activity of an GTE (GTE1 catechin content: 58% EGC 30.1% EGCG 7.9% EC and 3.9% ECG) and . . .
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