The chemical constituents of diaphragma juglandis fructus and their inhibitory effect on -glucosidase activity

HIGHLIGHTS

  • who: Jinyan Tan et al. from the Shanxi Modern Chinese Medicine Engineering Laboratory, Shanxi University of Chinese Medicine have published the Article: The Chemical Constituents of Diaphragma Juglandis Fructus and Their Inhibitory Effect on -Glucosidase Activity, in the Journal: Molecules 2022, 27, 3045. of /2022/
  • what: The research shows that Diaphragma juglandis Fructus is rich in a variety of bioactive components, such as flavonoids, saponins, phenolic acids and polysaccharides .
  • how: 4 of 12 Compound 2 was assigned a molecular formula of C13 H22 O4 through an analysis of the HRESIMS ion peak at . . .

     

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