The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: lights and shadows of a nutraceutical approach

HIGHLIGHTS

• who: Melchiorre Cervello from the University of Messina, Italy have published the research work: The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of a nutraceutical approach, in the Journal: (JOURNAL)
• future: More extensive studies with welldefined EVOO quantities and chemical characteristics are needed to confirm these findings.

SUMMARY

Are still many uncertainties to be clarified regarding its clinical efficacy and biochemical activity. Olive oil mostly consists of triglycerides (98-99%) and contains primarily MUFAs in the form of omega-9 oleic . . .

 



If you want to have access to all the content you need to log in!

Thanks :)

Username or E-mail:

If you don't have an account, you can create one here.