The consumption of animal and plant foods in areas of high prevalence of stroke and colorectal cancer

HIGHLIGHTS

  • who: Kellie E. Mayfield and collaborators from the Department of Nutrition, Georgia State University, Atlanta, GA, USA have published the article: The Consumption of Animal and Plant Foods in Areas of High Prevalence of Stroke and Colorectal Cancer, in the Journal: Nutrients 2023, 15, 993. of /2023/
  • what: Health outcomes such as cancer and heart disease have a multitude of public health factors that predict their occurrence.
  • how: The study was conducted in accordance with the Declaration of Helsinki and it was determined exempt (category 2) by the Institutional Review Board of Michigan . . .

     

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