The consumption of unprocessed or minimally processed and ultra-processed food is associated with handgrip strength in teenagers

HIGHLIGHTS

• who: Susana Cararo Confortin from the Collective Health Postu2011Graduate Program, Federal University of Maranhu00e3o, Rua Baru00e3o Itapari, , u2011905, Su00e3o Luu00eds, Maranhu00e3o, Brazil have published the research: The consumption of unprocessed or minimally processed and ultra-processed food is associated with handgrip strength in teenagers, in the Journal: (JOURNAL)
• what: Strengths This study evaluated HGS, adopted instruments and procedures from studies involving different populations (including teenagers), and constructed a conceptual theoretical model-DAG- to identify confounding factors and adjust analyses, avoiding spurious associations and estimation errors . This study shows the possible association of higher culinary-preparation . . .
  

   

  

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