HIGHLIGHTS
- who: Peter H. Selle et al. from the Poultry Research Foundation within The University of Sydney, Camden, NSW, Australia have published the article: The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production, in the Journal: (JOURNAL)
- what: The aim of this paper is to review the progress that has been made with phytate-degrading enzymes since their introduction in 1991 and the underlying mechanisms driving their positive contribution to now and into the future.
- future: Future Directions At a fundamental level investigations into the impacts of dietary phytate and exogenous phytase on . . .
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