HIGHLIGHTS
- who: Ana Carolina de Sousa Silva from the (CSIC), Spain Universidad Nacional Jau00e9n, Jau00e9n, Peru, Departamento Ciu00eancias Bu00e1sicas, Faculdade have published the paper: The convolutional neural network as a tool to classify electroencephalography data resulting from the consumption of juice sweetened with caloric or non-caloric sweeteners, in the Journal: (JOURNAL)
- what: Unlike Andersen et_al and Mouillot et_al , in this study the authors evaluated a beverage (i.e., passion fruit juice) with good acceptance after it is sweetened with aspartame or sucralose as a stimulus instead of evaluating a sweet solution. When the authors compare . . .
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