The cost of healthier and more sustainable food choices: do plant-based consumers spend more on food?

HIGHLIGHTS

• who: Daniel Francisco Pais from the Department, of Beira Interior have published the research: The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?, in the Journal: (JOURNAL)
• what: This study assesses the question: Do plantbased consumers spend more on compared to omnivorous consumers? In this paper, both food expenditures at-home and awayfrom-home are assessed. The study is structured as follows: besides the motivation in Sect 1, Sect 2 displays the data and methods applied. Considering that the goal of the analysis is focused on food . . .
  

   

  

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