HIGHLIGHTS
- who: Parvathy Shanthakumar and collaborators from the Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India have published the article: The Current Situation of Pea Protein and Its Application in the Food Industry, in the Journal: Molecules 2022, 27, 5354. of /2022/
- what: The aim of this work is to highlight the current status and industrial food application of pea protein.
- future: But more research is needed to improve and optimize this fractionation technique .
SUMMARY
Proteins are important biomolecules that play major roles in maintaining human . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.