HIGHLIGHTS
- who: Te Yu and collaborators from the Department of Food Science and Engineering, College of Food Science and Engineering, Changchun University, No6543, Satellite Road, Changchun, China have published the paper: The Current State and Future Prospects of Auricularia auriculau2019s Polysaccharide Processing Technology Portfolio, in the Journal: Molecules 2023, 28, 582. of /2023/
- future: The reuse of Auricularia auricula residue will also be a future research direction. The authors also suggest future research directions for Auricularia auricula polysaccharides standardized methods must be confirmed and officially approved AAPs are needed for commercial applications. The yield of the . . .
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