HIGHLIGHTS
- who: Jade Talbot from the Sussex Research Online is a digital repository of the research output of the UniversityUK have published the article: The decline of homeu2010cooked food, in the Journal: (JOURNAL)
- what: The authors show that observed behaviour can be rationalised by the fact that the shadow price of home-cooked food which accounts for the fact that cooking takes time has risen relative to the price of ready-to-eat food due to the increase in the market value of time of secondary earners. The authors show that real consumption of ingredients has . . .
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