HIGHLIGHTS
- who: Geun-Hyoung Choi from the Department of Agricultural Chemistry, Institute of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju, Korea Full list of author information is available at the end of the article have published the research work: The dietary risk assessment of perfluorooctanoic acid (PFOA) and perfluorosulfonic acid (PFOS) in the root crops from the survey of the residue in agricultural soil and the crops, in the Journal: (JOURNAL)
SUMMARY
The dietary exposure to PFOA and PFOS has not yet been fully estimated because of the lack of information on . . .
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