HIGHLIGHTS
- who: Hangyan Ji and collaborators from the School of Food Science and Technology, Jiangnan University, Wuxi, China have published the paper: The Distribution of Selected Toxic Elements in Sauced Chicken during Their Feeding, Processing, and Storage Stages, in the Journal: Foods 2023, 1404 of /2023/
- what: This study provides beneficial references for the toxic element risk management in the whole industry chain.
SUMMARY
The The toxic toxic element element distribution distribution in in different different body body parts parts of of chicken chicken in in the the processing processing stage indicatedin . . .
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