HIGHLIGHTS
SUMMARY
Sugar intake is increasing globally due to changing dietary patterns, such as increased availability of sweet, highly processed foods. Turner et_al found that intake of a GS-containing mint significantly reduced intake of high-sugar sweet foods compared to a placebo and resulted in a decrease in the pleasantness and desirability rating of eating high-sugar sweet foods. A small, yet growing body of research has studied the acute effects of gymnemic acids on pleasantness, desire, and sweet food consumption, however research is lacking on the effects of the longer-term impact of gymnema . . .
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