HIGHLIGHTS
- who: Živilė Tarasevičienė and collaborators from the Department of Plants Biology and Food Science, Faculty of Agronomy, Agriculture Academy Vytautas have published the research work: The Effect of Berry Pomace on Quality Changes of Beef Patties during Refrigerated Storage, in the Journal: Foods 2022, 2180 of /2022/
- what: There are limited data on the berry pomace's influence on meat product quality; therefore, this study is focused on an evaluation of the effects of the incorporation of raspberry and blackberry pomace in beef patties on meat quality changes during the refrigerated storage.
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