The effect of dietary glycemic properties on markers of inflammation, insulin resistance, and body composition in postmenopausal american women: an ancillary study from a multicenter protein supplementation trial

HIGHLIGHTS

  • who: Violeta Stojkovic and colleagues from the Department of Internal Medicine, Section of Endocrinology, Yale University, Cedar Street, New Haven, Development, Lafayette Street, th Floor, New York University, New York, NY, USA have published the research: The Effect of Dietary Glycemic Properties on Markers of Inflammation, Insulin Resistance, and Body Composition in Postmenopausal American Women: An Ancillary Study from a Multicenter Protein Supplementation Trial, in the Journal: Nutrients 2017, 484 of /2017/
  • what: This study evaluated the long-term effects of the addition of a fixed GL supplement to the usual diets of postmenopausal women . . .

     

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