HIGHLIGHTS
- who: Anu0111ela Matkoviu0107 and Antonio u0160aroliu0107 from the University of Split, Split, Croatia have published the research: The Effect of Freezing and Thawing on Complex Permittivity of Bovine Tissues, in the Journal: Sensors 2022, 22, 9806. of /2022/
- what: The aim of this study was to investigate how the freezing and thawing of biological affect their complex permittivity in the microwave frequency range from 0.5 MHz to 18 GHz. Unfortunately, the use of cryoprotectants on tissue samples would alter the dielectric properties, whereas the objective of this research was to find a way to . . .
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