The effect of high-intensity ultrasound and natural oils on the extraction and antioxidant activity of lycopene from tomato (solanum lycopersicum) waste

HIGHLIGHTS

• who: Gieraldin Campos-Lozada and collaborators from the Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, AvUniversidad Km, Uni-Collagen SA. de C.V. Arnulfo González No., El Paraíso, Tulancingo C.P., Hidalgo, Mexico have published the research work: The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum) Waste, in the Journal: Antioxidants 2022, 11, x FOR PEER REVIEW of 23/06/2022
• what: The aim of this paper was the extraction of lycopene from tomato (Solanum licopersicum . . .
  

   

  

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