HIGHLIGHTS
- who: Ivan Shorstkii et al. from the Advanced Technologies and New Materials Laboratory, Kuban State Technological University, Moskovskaya, Krasnodar, Russia have published the research work: The Effect of High-Pressure Pre-Soaking on the Water Absorption, Gelatinization Properties, and Microstructural Properties of Wheat Grains, in the Journal: AgriEngineering 2022, 4, FOR PEER REVIEW Images of the cross sections of the untreated and pressure-treated wheat grain samples of /2022/
- what: The aim of this study was to investigate the impacts of applying three treatments of a high hydrostatic pressure (HHP) and a control i.e . . .
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