The effect of light and dark treatment on the production of rosmarnic acid and biological activities in perilla frutescens microgreens

HIGHLIGHTS

  • who: Seom Lee et al. from the Department of Biological Sciences, Keimyung University, Dalgubeol-daero, Daegu, Republic of Korea have published the Article: The Effect of Light and Dark Treatment on the Production of Rosmarnic Acid and Biological Activities in Perilla frutescens Microgreens, in the Journal: Plants 2023, 1613 of /2023/
  • what: This study aimed to optimize the cultivation conditions (sequential darkness and long-photoperiod) for biomass productivity, rosmarinic acid production, and its biological activities in P. frutescens microgreens.

SUMMARY

    Microgreens can be produced under a long-day photoperiod or continuous . . .

     

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