The effect of maceration time on levels in brocoli (brassica oleracea var

HIGHLIGHTS

• who: Acer from the Yogyakarta, Indonesia have published the article: THE EFFECT OF MACERATION TIME ON LEVELS IN BROCOLI (Brassica oleracea var, in the Journal: (JOURNAL)
• what: Based on the results of the Kruskal Wallis test, it was stated that there was no significant effect of maceration time on the total alkaloid content of broccoli flower extract.
• how: The results showed that the highest average content in the second sample was maceration for 2 days with a concentration of 17.5%. The observations were made namely thin layer chromatography and determination of total . . .
  

   

  

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