The effect of methyl jasmonate-doped nano-particles and methyl jasmonate on the phenolics and quality in monastrell grapes during the ripening period

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• who: Rocu00edo Gil-Muu00f1oz et al. from the Instituto Murciano de Investigaciu00f3n y Desarrollo Agrario y Medioambiental, Calle Mayor s/n, La Alberca, Murcia, Spain Department of Inorganic Chemistry, Faculty of Science, University of Granada, Granada, Spain have published the research: The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period, in the Journal: (JOURNAL)
• what: The authors evaluated the effect of pre-harvest methyl jasmonate (MeJA) treatment applied in two different ways (conventionally or as nanoparticles) on fruit quality parameters and . . .
  

   

  

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