HIGHLIGHTS
- who: Meehye Kim from the Dietary Botanical Supplements, Iowa State University, Ames, USA have published the Article: The Effect of Prunella on Anti-Inflammatory Activity in RAW264.7 Mouse Macrophage Cells, in the Journal: (JOURNAL)
- what: The aim of the study was to examine anti-inflammatory activity in the Prunella extracts prepared with different solvents. The authors focused on 95% ethanol Prunella extracts and fractionated into 4 parts based on chromatogram of prep-HPLC.
- how: Showed that 95% ethanol extracts from P. significantly inhibited PGE2 production.
SUMMARY
Activity. Rosmarinic . . .
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