HIGHLIGHTS
- who: Zahra Panahi et al. from the Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran have published the research work: The Effect of Sodium Alginate Coating Containing Citrus ( Citrus aurantium ) and Lemon ( Citrus lemon ) Extracts on Quality Properties of Chicken Meat, in the Journal: Journal of Food Quality of 13/Dec/2022
- what: Due to the high rate of oxidation in meat products and the relationship between oxidation and cardiovascular disease , the aim of this study was to study the efect of the use of sodium alginate . . .
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