HIGHLIGHTS
- who: Claudia Gonzalez Viejo and colleagues from the School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne have published the paper: The Effect of Soundwaves on Foamability Properties and Sensory of Beers with a Machine Learning Modeling Approach, in the Journal: Beverages 2018, 53 of /2018/
- what: Although further research using different types of beer is needed, results from this study showed that using lower frequencies (20-75 Hz) have an effect in foam and bubbles without disturbing the yeast cells, which is a potential treatment that might be applied . . .
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