The effect of steamed potato-wheat bread intake on weight, lipids, glucose, and urinary na+/k+: a randomized controlled trial in chinese adults

HIGHLIGHTS

• who: Haiquan Xu and Junmao Sun from the Kwame Nkrumah University of Science Universitas Sumatera Utara, Indonesia have published the article: The effect of steamed potato-wheat bread intake on weight, lipids, glucose, and urinary Na+/K+: A randomized controlled trial in Chinese adults, in the Journal: (JOURNAL) of 28/Oct/2016
• what: This study assessed the effect of steamed potato-wheat bread intake on blood glucose, lipids, blood pressure, and urinary Na+ /K+ in adults. In this trial, compared with the wheat bread group (control group), the weight and BMI decreased in potato-wheat . . .
  

   

  

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