The effect of the extra virgin olive oil minor phenolic compound 3`,4`-dihydroxyphenylglycol in experimental diabetic kidney disease

HIGHLIGHTS

• who: Maru00eda Dolores Rodriguez-Pu00e9rez et al. from the Departmento Farmacologu00eda, Instituto Investigaciu00f3n Biomu00e9dica (IBIMA), Facultad Medicina, Universidad Mu00e1laga, Mu00e1laga, Spain have published the article: The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3`,4`-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease, in the Journal: Nutrients 2023, 15, x FOR PEER REVIEW of 10/Dec/2022
• what: The aim of this study was to analyze the possible nephroprotective effect of 3` 4`-dihydroxy phenylglycol (DHPG) a polyphenolic of extra virgin olive oil (EVOO) on renal lesions in an model of type 1 diabetes . . .
  

   

  

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