The effect of weaning and slaughter age on the physicochemical and sensory characteristics ofarouquesa beef—a pdo portuguese meat

HIGHLIGHTS

• who: José António Silva et al. from the Research Centre, Universidade de-Trás-os-Montes e Alto Douro, Vila Real, Portugal have published the research: The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics ofArouquesa Beef—A PDO Portuguese Meat, in the Journal: Foods 2022, 11, 2505. of /2022/
• what: The authors aimed to evaluate the effect of weaning and slaughter age on the and characteristics of Protected Designation of Origin (PDO) and to evaluate the psychological effect of knowing the weaning age on the consumer's hedonic evaluation . . .
  

   

  

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