HIGHLIGHTS
SUMMARY
Crop breeding has traditionally been carried out under high input conditions and at the same time, ignoring plant-associated microbial communities, leading to the view that modern genotypes have lost their ability to associate with nutritionbeneficial microbial communities when grown under low inputs. Plant-associated microorganisms are in turn influenced by seasonal variation in environmental conditions, plant developmental stage, plant compartment, and their interactions, which probably shape the strength of the association between microbial communities and particular plant genotypes. For instance, Wang et_al showed that the effects on microbial communities of dry spells followed . . .
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