The effects of different quantities and qualities of protein intake in people with diabetes mellitus

HIGHLIGHTS

• who: Andreas F.H. Pfeiffer and collaborators from the German Institute of Human Nutrition Potsdam-Rehbru00fccke, Clinical Nutrition-DZD, Arthur-Scheunert-Allee Charitu00e9 University Medicine, Department of Endocrinology, Diabetes and Nutrition, Campus Benjamin Franklin, Hindenburgdamm, Berlin, Germany have published the research: The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus, in the Journal: Nutrients 2020, 12, 365; of /2020/
• what: The authors focus on the substitution of protein for carbohydrates because most studies have used this approach and there are fewer studies where protein is substituted for fat in . . .
  

   

  

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