HIGHLIGHTS
- who: Advance access publication and colleagues from the Department of Animal Biosciences, University of Guelph, Guelph, Ontario, N G , Canada have published the article: The effects of feeding benzoic acid and/or active dry yeast ( Saccharomyces cerevisiae ) on fatty acid composition, sensory attributes, and retail shelf-life of beef longissimus thoracis, in the Journal: (JOURNAL)
- what: The aims of this study were to examine the effects of feeding cattle a high-grain finishing diet supplemented with benzoic acid, active dry yeast (Saccharomyces cerevisiae), or a combination of benzoic acid and active dry yeast on the . . .
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