HIGHLIGHTS
- who: Zhenwei Yang and Yaokun Li from the University of Naples Federico II, Italy have published the paper: The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull, in the Journal: Nutritional compositions
- what: This study showed that isobutyric acid and isovaleric acid decreased significantly in the treatments.
- how: The experiment was conducted in a beef cattle company in Yunfu Guangdong China. The data were analyzed using the INFLUENCE Statement and GLM Model of SAS (version 9.4 SAS Institute Inc []. The test results were . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.