HIGHLIGHTS
- who: Morteza Tahamipour Zarandi and Hassan Eini-Zinab from the Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Economics have published the research: The Effects of Food Taxes and Subsidies on Promoting Healthier Diets in Iranian Households, in the Journal: (JOURNAL) of 11/04/2022
- what: In phase one a two-round Delphi study was conducted to determine and prioritize food-related fiscal policies; and in the second phase using the Iranian Household Income and . . .
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