HIGHLIGHTS
- who: Mohammed Ali Sharafuddin et al. from the College of Maritime Studies and, Chiang Mai University, Samut Sakhon, Thailand have published the research work: The Effects of Innovation Adoption and Social Factors between Sustainable Supply Chain Management Practices and Sustainable Firm Performance: A Moderated Mediation Model, in the Journal: Sustainability 2022, 14, x FOR PEER REVIEW of /2022/
- what: The aim of this study was to develop higher-order scales for assessing innovation adoption and firm performance in the restaurant sector. With 178 responses collected from restaurateurs managers and supervisors of casual restaurants in Prachuap . . .
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