The effects of root aeration and different soil conditioners on the nutritional values, yield, and water productivity of potato in clay loam soil

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  • who: Mohamed E. Abuarab and colleagues from the Agricultural Engineering Department, Faculty of Agriculture, Cairo University, Giza have published the research: The Effects of Root Aeration and Different Soil Conditioners on the Nutritional Values, Yield, and Water Productivity of Potato in Clay Loam Soil, in the Journal: (JOURNAL) of 21/Oct/2016
  • what: The major goal of this study was to evaluate the technical feasibility of ambient air injection into a subsurface trickle irrigation tape as a best management practice for improving the growth characteristics, yield, and water productivity of potato. In accordance with the . . .

     

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