The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the european union

HIGHLIGHTS

SUMMARY

Dietary change is therefore increasingly highlighted as an important and necessary mitigation option for food system sustainability (e_g, Clark et_al 2020; IPBES 2019; IPCC 2019; Roe et_al 2021). Current food system and environmental impact models tend to mostly represent the supply side of food production, and often prescribe the demand side through stylized scenarios such as a sharp reduction in the consumption of some types of meat, or a shift to vegetarian or vegan diets (e_g, Henry et_al 2019; Poore and Nemecek 2018). In general, targets for global environmental governance derived solely from experts . . .

 



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