HIGHLIGHTS
- who: Sigal Tepper from the Department of Nutritional Sciences, Tel-Hai College, Tel Hai, Israel, Department of Geography and Environmental Development, Gurion University of the Negev, Beer-Sheva, Israel, The International Center of Health Innovation and u00c7ukurova University, Turkey have published the article: The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study, in the Journal: (JOURNAL)
- what: Using data from the Central Bureau of Statistics in Israel, the authors aimed to obtain a representative sample of these subpopulations. The analysis was done using . . .
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