HIGHLIGHTS
- who: Huixin Zhang and colleagues from the Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Science and Biotechnology, Beijing Forestry University, Beijing, China have published the article: The Enzyme Gene Expression of Protein Utilization and Metabolism by Lactobacillus helveticus CICC, in the Journal: Microorganisms 2022, 10, 1724. of /2022/
- what: The aim of this study was to explore the hydrolytic ability of Lactobacillus helveticus CICC 22171 with regard to protein and the expression of enzyme genes during protein utilization. The strain CICC 22171 used in this study has been proved to . . .
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