The evolutionary game analysis of low carbon production behaviour of farmers, government and consumers in food safety source governance

HIGHLIGHTS

• who: Yayan Xie et al. from the College of Economics and Trade, Xinjiang Agricultural University, Urumqi, China have published the Article: The Evolutionary Game Analysis of Low Carbon Production Behaviour of Farmers, Government and Consumers in Food Safety Source Governance, in the Journal: (JOURNAL) of 17/09/2021
• what: Foodborne diseases are not only one of the most widespread public health problems in the world, but also the primary focus of food safety issues .
• how: Based on the above analysis this paper proposes the following research hypotheses. Based on the assumptions of the . . .
  

   

  

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