The exogenous application of micro-nutrient elements and amino acids improved the yield, nutritional status and quality of mango in arid regions

HIGHLIGHTS

  • who: Ahmed M. S. Kheir and colleagues from the Pomology Department, Faculty of Agriculture, Damietta University, Damietta , have published the research: The Exogenous Application of Micro-Nutrient Elements and Amino Acids Improved the Yield, Nutritional Status and Quality of Mango in Arid Regions, in the Journal: Plants 2021, 2057 of /2021/
  • what: The aim of this study was to explore the exogenous effect of micronutrients and amino_acid mixtures on the yield, quality and elemental content in terms of nutrition for Fagri Kalan mango trees. The aim of this study was to investigate the effect of . . .

     

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